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Shubh Deepavali — no code needed. Flat 10% off on every order, a free Diwali gift from ₹199, and free shipping from ₹299. Pure homemade masalas from Lucknow.

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5.0· 1+ verified reviews

Kasuri methi, Punjabi garam masala and biryani masala tied with a red ribbon

Rasoi favouriteAmritsari Chhola Masala100 gfrom₹95

Homemade spicesZero adulteration
No Added ColourNatural hues only
Freshly GroundSmall weekly batches
FSSAI Certified22722745000004
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Diwali picks for your rasoi

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Powders, blends and whole spices — packed fresh in Lucknow for Deepavali cooking and gifts.

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0121+ Productsपिसे मसालेPowdered Spices & MasalasPure powders & signature blendsExplore

025+ ProductsWhole Spices

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Diwali bestsellers

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The jars India is gifting and cooking with this Deepavali — ranked by the rasois that love them.

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No. 1 Bestseller

100 g

15% off

अमृतसरी छोला मसाला

Amritsari Chhola Masala

The secret behind naturally dark Pindi chhole — with dried amla, slow-ground the Punjabi pind way.

₹112₹95

Imam Dasta Bhuna Jeera Powder, 100 g pack — front label

Bestseller

10%off

भुना जीरा पाउडर

Bhuna Jeera Powder

₹94₹85

Imam Dasta Kashmiri Mirch Powder, 100 g pack — front label

Bestseller

15%off

कश्मीरी मिर्च पाउडर

Kasuri Methi

45 gSeasoning

₹52₹48

Imam Dasta Punjabi Garam Masala, 100 g pack — front label

Bestseller

11%off

पंजाबी गरम मसाला

Punjabi Garam Masala

₹175₹155

An old recipe book titled Maa ki Rasoi, lying among whole spices — Maa's recipe book

Whole spices laid out for grinding — Maa's masala box

गरम मसाला

माँ की विधि

जीरा — 4 चम्मच
बड़ी इलायची — 6
लौंग — 12
दालचीनी — 2 टुकड़े
धीमी आँच पर भूनें, सिल पर पीसें

Maa Ki Rasoi Se

Recipes That Travelled From One Rasoi to Another, Until They Reached Yours.

What began in our mother's kitchen in Lucknow is now finding its way into yours. Every recipe carries the warmth of home, the wisdom of generations, and the flavours we grew up loving. We haven't reinvented these recipes—we've carried them forward, from one rasoi to another, until they could become a part of yours.

A masala is honest only when its aroma reaches the room before the dish does.

— Maa, our first masala-maker

Read Our StoryThe Imam Dasta Family

2013
A lesson in the kitchen
My first cooking experiment was a disaster. But Maa didn't give up on me. She taught me the art of cooking, and unknowingly, planted the seeds of something much bigger.
2020
Back to her recipes
When homemade food became more important than ever, I reopened Maa's recipe book. Garam masalas, chhola masala and sauces brought her recipes back into my kitchen.
2021
The birth of Imam Dasta
What began with just 40–50 grams of masala and five products became a small home-grown venture, carrying forward the taste and warmth of Maa Ki Rasoi Se.
14 Feb 2022
From our home to yours
As more people welcomed our spices into their kitchens, we opened our first retail store. The journey grew, but our promise remained the same: traditional flavour, made with care.
2026
Now online
Today, we have launched online to take the flavours of Maa Ki Rasoi Se to more homes. Our spices are now just a click away, reaching kitchens across India.
Today
The journey continues
From those first tiny batches to a growing range of spices, we are still guided by the same belief: good food begins with good ingredients, and every recipe deserves care.

The journey has grown. The reason remains the same.Maa Ki Rasoi Se...

Why Imam Dasta

From farm to jar, purity at every step

Five slow harvest — no filters. Five honest steps stand between the farm and your rasoi.

Whole turmeric, pepper, cardamom and red chillies being sorted at source

Spices we start with

We start with whole spices from the places known for them. Nothing mixed in, nothing swapped for a cheaper lot.
- Sangli turmeric
- Nagori jeera
- Dalki black pepper
Every lot is cleaned, sieved and hand-sorted, so only whole, stone-free spices reach the grinder.
- Stone & dust free
- Hand-sorted
- Cleaned
In traditional times, people used sun-drying to increase the aroma and shelf life of spices naturally.
- Natural aroma
- Longer shelf life
- The traditional way
Ground slowly in a temperature-controlled environment, the way a sil-batta would — the natural oils, colour and aroma stay in.
- Natural oils retained
- True colour
- Fuller aroma
Sealed within hours of grinding in airtight jars and batch-coded before it leaves Lucknow.
- Airtight jar
- Batch coded
- Packed in Lucknow

The difference you can taste

Imam Dasta / Ordinary masala
	Imam Dasta	Ordinary masala
Selection	Quality spices, freshly hand-cleaned	Bulk lots, machine-sorted
Grinding	Ground slowly, oils kept in	High-heat, high-speed
Colour	Only the spice's own	Often artificially boosted
Fillers	No starch or husk	Bulked up to cut cost
Freshness	Prepared in small batches	Bulk-made, sits for months

Verified reviews

Rasoi’s that trust us

Real words from real rasois — every review below comes from a verified order.

Reviewed productAmritsari Chhola Masala

Best chhola masala I have used
Tangy, balanced and that deep dark colour without any shortcuts. Guests asked for the recipe — the secret is this masala!

Fatima KhanHyderabadJuly 2026

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Recipes That Travelled From One Rasoi to Another, Until They Reached Yours.

A masala is honest only when its aroma reaches the room before the dish does.

— Maa, our first masala-maker

Flat 10% Off On Every Order

Asli Swaad, Maa Ki Rasoi Se

Purity You Can See, Smell & Taste

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