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SeasoningPowdered Spices & Masalas
Kasuri Methi
कसूरी मेथी
From Rajasthan Farms to Your Favourite Curry.
Kasuri methi from the farms of Rajasthan — the final pinch behind that restaurant-style aroma in butter chicken, paneer and dal.
Free from
- No artificial colours or flavours
- No added preservatives
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Ever wondered what makes a good butter paneer or butter chicken smell so irresistible?
Sometimes, it isn't another spoonful of masala. It's that final little pinch of Kasuri Methi.
Rub it between your palms. Add it to the gravy. And suddenly, the entire rasoi smells different.
At Imamdasta, our Kasuri Methi is sourced directly from the farms of Rajasthan, bringing you that distinctive dried-fenugreek aroma that has become an essential finishing touch in Indian cooking.
From Farm to Final Sprinkle
The Aroma That Makes You Say, “Something's Different.”
You know that restaurant-style aroma that hits you before the food even reaches the table? That's Kasuri Methi.
Its warm, slightly earthy, distinctly aromatic character can transform a simple gravy into something far more tempting.
We source our methi from Rajasthan farms with the aim of bringing that authentic, rustic character straight to your rasoi.
We carefully process the dried fenugreek leaves at controlled temperatures to help preserve their natural oils, aroma and character — so that signature Kasuri Methi fragrance reaches your rasoi beautifully.
Because good Kasuri Methi shouldn't disappear into the gravy. It should announce itself.
And, like everything that carries the Imamdasta name, it is made with the warmth of maa ki rasoi se.
Why it's different
What Makes Imamdasta Kasuri Methi Different?
- Sourced directly from farms in Rajasthan
- Distinctive, rich and aromatic fenugreek fragrance
- Carefully selected dried leaves
- Perfect for finishing curries, gravies and breads
- Natural oils and aroma retained
- Homemade with traditional care
Free fromNo artificial colours or flavoursNo added preservatives
The flavour
The Final Touch Your Curry Was Missing.
Butter chicken without that final methi? Something feels incomplete.
Paneer gravy without it? Not quite the same.
Dal without a little crushed methi? You might be missing that familiar homemade depth.
Kasuri Methi works like a flavour finisher — small in quantity, huge in impact. And the best part? You don't need much.
What goes in
Ingredients
01Just one ingredient
Dried fenugreek leaves from Rajasthan
In your rasoi
Perfect For
- 01Butter Chicken
- 02Kadai Paneer
- 03Paneer Butter Masala
- 04Malai Kofta
- 05Dal Makhani
- 06Creamy Gravies
- 07Chicken & Meat Curries
- 08Matar Paneer
- 09Parathas & Naan
- 10Sabzis & Vegetable Gravies
Maa Ki Rasoi Recipe Corner
Methi Malai Paneer
You'll need
- 250 g paneer, cubed
- 1½ tbsp Imamdasta Kasuri Methi
- ½ cup fresh cream
- ½ cup milk
- 1 small onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1–2 green chillies
- 1 tsp Imamdasta Coriander Powder
- ½ tsp Imamdasta Black Pepper Powder
- ½ tsp Imamdasta Garam Masala
- 1 tbsp butter
- 1 tbsp oil
- Salt, to taste
- Water as required
The method
- 1
Start with the base
Heat butter and oil in a kadai. Add onion and sauté until soft and lightly golden. Add ginger-garlic paste and green chillies.
- 2
Build the masala
Add Imamdasta Coriander Powder and a splash of water. Cook gently until the raw aroma disappears.
- 3
Bring in the creaminess
Add milk and cream. Stir well and let the gravy simmer gently.
- 4
Add the paneer
Add paneer cubes and cook for a few minutes, allowing them to absorb the creamy gravy without becoming tough.
- 5
The important step
Take Imamdasta Kasuri Methi in your palms, gently crush it and add it to the gravy. Add Black Pepper Powder, Garam Masala and salt, give it a gentle stir and simmer for another 2–3 minutes. That's when the aroma starts filling the rasoi.
- 6
Finish rich
Add a small knob of butter just before serving.
To serve: Serve hot with naan, paratha, roti or jeera rice.
Maa Ki Rasoi Se
Grown in Rajasthan. Dried with care. Crushed at the table. Loved in your rasoi.
Maa ki rasoi se — the aroma behind that “something special.”
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