24%offWhole Spices
Biryani Masala (Whole)
साबुत बिरयानी मसाला
Every Whole Spice Your Biryani Needs.
A ready mix of whole spices for layering into dum biryani and pulao.
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
A great biryani starts long before the rice goes in — with the right whole spices sizzling in ghee.
Imamdasta Biryani Masala (Whole) is a ready mix of whole spices, so you don't have to hunt through ten jars for your next dum biryani.
The Biryani Kit, Ready to Go.
Open. Add. Dum.
A balanced mix of whole spices that perfume the ghee, the rice and the meat — layering that royal biryani aroma from the very first step.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
Why it's different
What Makes It Special?
- Ready mix of whole spices
- Balanced for biryani and pulao
- Rich, royal aroma
- Saves time, no measuring
- Homemade with traditional care
The flavour
That Lucknowi Dum?
The handi sealed with dough, the coals on top, and the slow wait.
When it finally opens, the whole house gathers.
What goes in
Ingredients
07ingredients. Nothing else added.
- 01Black pepper
- 02Javitri (mace)
- 03Dalchini
- 04Star anise (chakri phool)
- 05Nutmeg
- 06Green cardamom
- 07Black cardamom
In your rasoi
Use It In
- 01Chicken & mutton biryani
- 02Veg biryani
- 03Yakhni pulao
- 04Kormas
- 05Meat curries
- 06Festive rice dishes
Maa Ki Rasoi Recipe Corner
Simple Chicken Dum Biryani
You'll need
- 500 g chicken
- 2 cups basmati rice, soaked
- 1 tbsp Imamdasta Biryani Masala (Whole)
- ½ cup curd, 1 tbsp ginger-garlic paste
- 1 tsp Imamdasta Kashmiri Mirch Powder
- 2 onions, fried golden; mint, ghee, salt
The method
- 1
Marinate
Marinate chicken with curd, ginger-garlic paste, Kashmiri Mirch, salt and half the fried onions for an hour.
- 2
Par-boil the rice
Boil water with half the Imamdasta Biryani Masala and salt, cook rice until 70% done and drain.
- 3
Cook the chicken
Heat ghee, add the remaining whole spices, then the chicken. Cook until almost done.
- 4
Layer & dum
Layer rice over the chicken, top with fried onions, mint and ghee. Seal and cook on the lowest heat for 20 minutes.
To serve: Serve with raita and salan.
Maa Ki Rasoi Se
Whole. Royal. Dum-ready.
Because every biryani deserves the full royal treatment.
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