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Black Pepper Powder
काली मिर्च पाउडर
Idukki's Finest. Naturally Bold. Naturally High in Piperine.
Pepper from Idukki, Kerala — naturally bold, naturally high in piperine, ground for a sharp, warm kick.
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Not all black pepper tastes the same.
Our Black Pepper Powder is made from pepper sourced directly from Idukki, Kerala — a region renowned for its quality pepper.
We chose pepper with a naturally bold aroma, sharp warmth and rich flavour, then carefully ground it to bring that character straight to your rasoi.
Because when it comes to black pepper, you shouldn't need a lot of it to notice it.
The King of Spices, Ground to Perfection.
Black pepper is one of the simplest spices in your rasoi — and one of the easiest to get wrong.
Poor-quality pepper can taste flat, dusty or overly harsh.
Good pepper hits differently.
Imamdasta Black Pepper Powder delivers a fresh, sharp, warm and deeply aromatic pepper flavour that lifts everything from a creamy soup to a sizzling kebab.
And because our pepper is naturally rich in piperine, you get the characteristic pungent kick that makes black pepper so distinctive.
Why it's different
What Makes It Different?
- Sourced from Idukki, Kerala
- Naturally bold and aromatic pepper
- Naturally rich in piperine
- Carefully ground for fresh flavour and aroma
- Sharp, warm and balanced heat
- Made to enhance flavour without overpowering your dish
- Homemade with traditional care
The flavour
A Little Pepper Can Change Everything.
That final sprinkle over hot food.
The pinch added to a creamy soup.
The pepper mixed into a marinade.
Sometimes, it takes only a little Imamdasta Black Pepper Powder to turn an ordinary dish into something far more memorable.
What goes in
Ingredients
01Just one ingredient
Black pepper from Idukki, Kerala
In your rasoi
Perfect For
- 01Soups
- 02Pasta & white sauces
- 03Eggs & omelettes
- 04Marinades
- 05Kebabs & grilled foods
- 06Sandwiches & snacks
- 07Salads
- 08Chinese dishes
- 09Dal & everyday curries
- 10Tea, kadha & warm beverages
Maa Ki Rasoi Recipe Corner
Paneer Kali Mirch Dry
You'll need
- 250 g paneer, cut into cubes
- 1½ tsp Imamdasta Black Pepper Powder
- ½ cup thick curd
- 1 tbsp ginger-garlic paste
- 1 small onion, finely chopped
- 1 small capsicum, sliced
- 1 tbsp butter
- 1 tbsp oil
- ½ tsp cumin
- ½ tsp garam masala
- Salt, to taste
- 1 tsp kasuri methi
- Fresh coriander
The method
- 1
Marinate the paneer
Mix paneer with curd, ginger-garlic paste, Imamdasta Black Pepper Powder, garam masala and salt. Let it rest for 15–20 minutes.
- 2
Bring on the aroma
Heat oil and butter in a heavy pan. Add cumin and let it crackle.
- 3
Build the base
Add chopped onions and sauté until lightly golden. Add capsicum and cook until just tender while keeping a little crunch.
- 4
Add the paneer
Add the marinated paneer and toss gently on medium heat until it becomes beautifully coated and lightly golden.
- 5
Let the pepper shine
Add a little more Imamdasta Black Pepper Powder and crushed Imamdasta kasuri methi towards the end. Toss for another minute.
- 6
Finish fresh
Garnish with fresh coriander and serve hot.
To serve: Enjoy it as a starter, side dish, roti filling or with naan and paratha.
Maa Ki Rasoi Se
Handpicked for character. Ground for freshness. Made to make every bite bolder.
From the pepper farms of Idukki to your maa ki rasoi.
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