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Black Salt
काला नमक
The Little Pinch Behind That Irresistible Chatpata Taste.
Traditional kala namak — the little pinch behind that irresistible chatpata taste in chaat, raita and chaas.
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Some flavours are impossible to explain. You just know when kala namak is there.
That distinctive savoury, tangy aroma. That little burst of character. That unmistakable chatpata taste.
Imamdasta Black Salt is made for exactly that.
A traditional Indian finishing salt that can turn an everyday bowl of fruit, a glass of chaas or a simple plate of chaat into something far more exciting.
Not Just Salt. It's the Chatpata Touch.
Regular salt seasons your food.
Kala namak gives it personality.
Its distinctive flavour makes it a favourite in Indian chaats, raitas, chutneys and refreshing drinks.
Just a small pinch can add the kind of savoury depth that makes you wonder: “What did you add to this?”
That is the magic of black salt.
And like everything from Imamdasta — maa ki rasoi se — it belongs in the little everyday touches that make homemade food special.
Why it's different
What Makes It Special?
- Distinctive chatpata, savoury flavour
- Characteristic traditional kala namak aroma
- Ideal as a finishing touch
- Blends beautifully into everyday recipes
- A must-have for authentic Indian chaat-style flavour
- Homemade with traditional care
The flavour
A Pinch Goes a Long Way.
You don't need to pour it in.
Just a little sprinkle over the right dish and suddenly the flavours come alive.
From fruit chaat to dahi vada, raita to chaas, black salt has a way of making simple food surprisingly addictive.
What goes in
Ingredients
01Just one ingredient
Black salt (kala namak)
In your rasoi
Perfect For
- 01Chaat & Aloo Chaat
- 02Raita
- 03Dahi Vada
- 04Chutneys
- 05Fruit Chaat
- 06Chaas & Lemon Water
- 07Salads
- 08Sprouts & boiled snacks
- 09Pakoras & savoury snacks
- 10Everyday Indian dishes
Maa Ki Rasoi Recipe Corner
Chatpati Aloo Chaat
You'll need
- 3 boiled potatoes
- 1 tbsp Imamdasta Black Salt
- ½ tsp Imamdasta Bhuna Jeera Powder
- ½ tsp Imamdasta red chilli powder
- 1 tsp lemon juice
- 1 tbsp chopped coriander
- 1–2 green chillies, finely chopped
- Imamdasta Chaat Masala, to taste
- 1 tbsp oil
The method
- 1
Get the potatoes ready
Peel and cut the boiled potatoes into bite-sized cubes.
- 2
Crisp them up
Heat oil in a pan and cook the potatoes until they develop a lightly crisp golden exterior.
- 3
Add the chatpata magic
Turn off the heat and add Imamdasta Black Salt, Bhuna Jeera Powder, Red Chilli Powder and Chaat Masala. Toss well so every piece gets coated.
- 4
Freshen it up
Add lemon juice, green chillies and fresh coriander.
- 5
One final sprinkle
Finish with a little extra Black Salt and Chaat Masala just before serving.
To serve: Serve immediately and watch it disappear.
Maa Ki Rasoi Se
Just a pinch. A little aroma. A whole lot of flavour.
Because sometimes, the smallest touch makes the biggest difference.
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