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Signature blendPowdered Spices & Masalas

Meat Masala

मीट मसाला

For Slow-Cooked Mutton Worth Waiting For.

A deep, robust blend for slow-cooked mutton and meat curries.

MRP₹88

MRP ₹108 19% off

Inclusive of all taxes

Pack size

100 g
1
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  • Small-batch made
  • Packed fresh
  • Free shipping on orders above ₹299

Inside the jar

The story

A good mutton curry can't be rushed. It needs time, patience and the right masala.

Imamdasta Meat Masala is a deep, robust blend made to stand up to slow-cooked meat — and bring out its richest flavour.

Bold Enough for Mutton.

Meat needs a masala with depth.

Our blend brings warm, robust spices that soak into the meat as it cooks, giving the gravy a dark, rich colour and a flavour that only gets better with time.

And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.

Maa Ki Rasoi Recipe Corner

Homestyle Mutton Curry

You'll need

  • 500 g mutton, curry cut
  • 2½ tsp Imamdasta Meat Masala
  • 3 onions, sliced
  • 2 tomatoes, chopped
  • 1½ tbsp ginger-garlic paste
  • ½ cup curd, 4 tbsp oil, salt

The method

  1. 1

    Brown the onions

    Fry the onions in oil until deep brown.

  2. 2

    Bhuno the mutton

    Add ginger-garlic paste, mutton, Imamdasta Meat Masala and salt. Bhuno on high heat for 10 minutes.

  3. 3

    Add curd & tomatoes

    Add tomatoes and whisked curd and cook until the oil separates.

  4. 4

    Slow cook

    Add hot water and pressure cook or simmer until the mutton is tender.

To serve: Serve with rice, roti or sheermal.

Maa Ki Rasoi Se

Slow cooked. Deeply spiced. Worth the wait.

Because the best things in the rasoi take time.

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