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White Pepper Powder
सफ़ेद मिर्च पाउडर
All the Pepper. None of the Dark Specks.
All the pepper, none of the dark specks — smooth, subtle warmth for white sauces, soups and creamy gravies.
Free from
- No MSG
- No gluten
- No artificial colours or flavours
- No added preservatives
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Want the warmth of pepper without turning your beautiful white sauce or creamy soup black?
Meet Imamdasta White Pepper Powder. It brings a smooth, subtle pepper warmth and distinctive aroma while blending naturally into light-coloured dishes.
Because some dishes are meant to stay beautifully white. Your pepper shouldn't change that.
The Refined Side of Pepper.
Black pepper makes a statement. White pepper knows how to be subtle.
Its gentler appearance makes it ideal for creamy sauces, soups, stews, white gravies and light-coloured dishes, where you want pepper flavour without visible black specks.
At Imamdasta, we carefully process and grind the spice to help retain its natural oils and aroma — so you get a pepper that adds character without taking over the dish.
Why it's different
What Makes Imamdasta White Pepper Different?
- Smooth, refined pepper warmth
- Aromatic pepper flavour without dark specks
- Ideal for light-coloured dishes
- Perfect for soups, sauces and creamy gravies
- Ground at controlled temperatures to help retain natural oils and aroma
- Carefully made to blend seamlessly into your recipes
- Homemade with traditional care
Free fromNo MSGNo glutenNo artificial colours or flavoursNo added preservatives
The flavour
When You Don't Want to See the Pepper — Only Taste It.
Imagine a creamy white sauce. A bowl of silky mushroom soup. A delicate white gravy.
Everything looks perfect. Then you add black pepper — and suddenly those little dark specks take over the dish.
That's exactly where White Pepper earns its place.
It gives you that familiar peppery warmth while keeping the appearance of your dish smooth, clean and elegant.
What goes in
Ingredients
01Just one ingredient
Whole white pepper
In your rasoi
Perfect For
- 01White Sauces
- 02Creamy Pasta
- 03Soups
- 04Stews
- 05White Gravies
- 06Mash & Potato Preparations
- 07Creamy Paneer
- 08Mushroom Dishes
- 09Eggs & Omelettes
- 10Chinese & Asian-inspired dishes
- 11Salad Dressings
- 12Light-coloured Curries
Maa Ki Rasoi Recipe Corner
Creamy White Pepper Mushroom
You'll need
- 250 g mushrooms, sliced
- 1 tsp Imamdasta White Pepper Powder
- 1 tbsp butter
- 1 tbsp oil
- 1 medium onion, finely chopped
- 1 tbsp garlic, finely chopped
- ½ cup fresh cream
- ½ cup milk
- 1 tbsp cheese, optional
- Salt, to taste
- ½ tsp Imamdasta Oregano Spice Mix
- Fresh coriander or parsley
The method
- 1
Get the mushrooms going
Heat butter and oil in a pan. Add the mushrooms and sauté on high heat until lightly golden. Remove and keep aside.
- 2
Build the creamy base
In the same pan, add garlic and onion. Cook until soft and fragrant.
- 3
Bring in the cream
Lower the flame and add milk and cream. Stir gently and let the sauce thicken.
- 4
Add the pepper
Add Imamdasta White Pepper Powder, Oregano Spice Mix and salt. Stir well and let the pepper blend into the creamy sauce.
- 5
Bring back the mushrooms
Add the sautéed mushrooms and toss until beautifully coated. Add cheese if you want an extra-rich finish.
- 6
Finish creamy
Simmer for another 1–2 minutes and garnish with fresh herbs.
To serve: Serve hot with toast, pasta, naan or garlic bread. Creamy. Peppery. Aromatic. And beautifully speck-free.
Maa Ki Rasoi Se
The pepper you taste. Not the pepper you see.
Ground with care, made for delicate dishes and brought home maa ki rasoi se. Subtle heat. Sophisticated flavour.
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