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Hing
हींग
One Tiny Pinch. A Whole New Tadka.
A tiny pinch of hing in hot ghee — and the whole tadka changes.
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Hing is the smallest thing in your masala dabba — and one of the most powerful.
A tiny pinch in hot ghee, and the whole dal changes. That deep, savoury aroma is what Imamdasta Hing is all about.
Strong. So You Need Less.
Good hing announces itself.
Weak hing disappears into the tadka. Ours is strong and aromatic, so just a pinch is enough to bring that unmistakable depth to dal, kadhi and sabzi.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
Why it's different
What Makes It Special?
- Strong, deep aroma
- A pinch is enough
- Transforms tadkas instantly
- Essential for dal, kadhi and sabzi
- Homemade with traditional care
The flavour
That Tadka Sizzle?
Ghee, jeera, a pinch of hing — and the sizzle as it hits the dal.
The whole house knows dinner is ready.
In your rasoi
Perfect For
- 01Dal tadka
- 02Kadhi
- 03Aloo & everyday sabzis
- 04Sambar & rasam
- 05Pickles
- 06Kachori & puri
Maa Ki Rasoi Recipe Corner
Hing Jeera Dal Tadka
You'll need
- 1 cup arhar dal, boiled with haldi and salt
- 1 tbsp desi ghee
- ½ tsp jeera
- A pinch of Imamdasta Hing
- 2 dried red chillies
The method
- 1
Heat the ghee
Heat desi ghee in a small tadka pan.
- 2
Build the tadka
Add jeera and red chillies. Once they crackle, add a pinch of Imamdasta Hing.
- 3
Pour it over
Pour the sizzling tadka straight over the hot dal and cover for a minute.
To serve: Serve with steamed rice or hot rotis.
Maa Ki Rasoi Se
A pinch. A sizzle. A whole lot of flavour.
Because the smallest pinch can make the biggest difference.
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