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Red Chilli Powder
लाल मिर्च पाउडर
Honest Heat. Rich Red Colour.
Honest heat and a rich red colour — the everyday chilli for every Indian rasoi.
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Red chilli powder is the heartbeat of Indian cooking — it brings the heat, the colour and the excitement.
Imamdasta Red Chilli Powder is the everyday chilli for every rasoi: bold, bright and dependable.
Heat That Means Business.
You'll feel it. In the right way.
A clean, honest heat with a rich red colour that makes curries, sabzis and tadkas look and taste the way they should.
And like everything from Imamdasta — maa ki rasoi se — it is made with care, not rushed out as just another spice.
Why it's different
What Makes It Special?
- Clean, bold heat
- Rich red colour
- Ground fine for even spice
- An everyday essential
- Homemade with traditional care
The flavour
That Sneeze When You Open the Jar?
You open the jar and the heat hits you before you even taste it.
That's how you know it's the real thing.
What goes in
Ingredients
01Just one ingredient
Red chilli
In your rasoi
Perfect For
- 01Curries & gravies
- 02Everyday sabzis
- 03Dal tadka
- 04Chutneys & pickles
- 05Marinades
- 06Pakoras & snacks
Maa Ki Rasoi Recipe Corner
Lehsun Mirch Chutney
You'll need
- 10 garlic cloves
- 2 tsp Imamdasta Red Chilli Powder
- ½ tsp Imamdasta Bhuna Jeera Powder
- 1 tsp lemon juice
- 1 tbsp mustard oil, salt
The method
- 1
Grind
Grind garlic, Imamdasta Red Chilli Powder, Bhuna Jeera and salt with a splash of water.
- 2
Temper
Warm the mustard oil and stir it into the chutney.
- 3
Finish
Add lemon juice and mix well.
To serve: Serve with parathas, dal-baati or pakoras.
Maa Ki Rasoi Se
Bold. Bright. Honestly hot.
Because Indian food was never meant to be bland.
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