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Chilli Flakes
चिली फ्लेक्स
Fiery Heat. Sprinkle Bravely.
Coarse, fiery chilli flakes for pizza, pasta and fries — all the heat and crunch, without turning your food red.
Free from
- No artificial colours or flavours
- No added preservatives
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Want the kick of chilli without turning your food bright red?
Meet Imamdasta Chilli Flakes — made for those who like their food with a little attitude, a little crunch and a whole lot of heat.
Our chilli flakes bring a fiery chilli punch to your favourite dishes while letting the natural colour of your food stay just that — the colour of your food.
Because chilli flakes should add heat and flavour, not an artificial-looking red tint.
See the Flakes. Feel the Heat.
The moment you spot those chilli flakes sitting on your pizza, pasta or fries, you already know what's coming.
That first fiery bite.
We keep the flakes coarse enough to give you that satisfying chilli texture while delivering the boldness you expect from a good chilli topping.
And because at Imamdasta we believe the little details matter, our spices are ground and processed at controlled temperatures to help retain their natural oils and aroma.
Why it's different
What Makes Imamdasta Chilli Flakes Different?
- Fiery, bold chilli heat
- Adds heat without unnecessarily colouring your food red
- Coarse flakes for a satisfying texture
- Perfect as a topping, seasoning or finishing touch
- Ground/processed at controlled temperatures to help retain natural oils and aroma
- Homemade with traditional care
Free fromNo artificial colours or flavoursNo added preservatives
The flavour
The Heat You Can See. The Flavour You Can Taste.
Some chilli flakes are all about appearance.
We want ours to be about what happens after the first bite.
That slow-building heat. That chilli aroma. That little crunch between bites.
Sprinkle a little. Or don't. You decide how brave you want to be.
What goes in
Ingredients
01Just one ingredient
Crushed red chilli
In your rasoi
Perfect For
- 01Pizza
- 02Pasta
- 03Garlic Bread
- 04Chili Oil
- 05Noodles
- 06Sandwiches & Wraps
- 07Fries & Potato Wedges
- 08Roasted Makhana
- 09Popcorn
- 10Eggs & Omelettes
- 11Soups
- 12Salads
- 13Indian & Indo-Chinese dishes
Maa Ki Rasoi Recipe Corner
Fiery Chilli Garlic Pasta
You'll need
- 200 g pasta
- 1½ tbsp Imamdasta Chilli Flakes
- 5–6 garlic cloves, finely chopped
- 2 tbsp olive oil
- 1 tbsp butter
- ½ tsp Imamdasta Black Pepper
- Salt, to taste
- ½ cup pasta water
- Fresh coriander or parsley
- 1 tsp Imamdasta Oregano Spice Mix
- Parmesan cheese, optional
The method
- 1
Cook the pasta
Boil the pasta in salted water until just cooked. Save a little pasta water before draining.
- 2
Start with the aroma
Heat olive oil and butter in a pan. Add chopped garlic and cook gently until fragrant.
- 3
Bring the heat
Add Imamdasta Chilli Flakes, Oregano Spice Mix and Black Pepper. Let them sizzle gently in the oil so the chilli releases its aroma and heat.
- 4
Make it silky
Add the cooked pasta and a splash of pasta water. Toss everything together until the sauce coats the pasta beautifully.
- 5
Finish with fire
Add another small sprinkle of Imamdasta Chilli Flakes just before serving. Top with fresh herbs and parmesan if you like.
To serve: Garlicky. Fiery. Aromatic. Addictively good.
Maa Ki Rasoi Se
A little heat. A little crunch. A whole lot of attitude.
Maa ki rasoi se. Sprinkle fearlessly.
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