14%offSeasoningPowdered Spices & Masalas
Peri Peri
पेरी पेरी
One Sprinkle. Instant Punchy Attitude — Without Any Thickeners or Stabilizers.
Fiery, tangy, punchy peri peri for fries, popcorn and pasta — without thickeners, stabilizers or flavour enhancers.
Free from
- No unnecessary thickeners
- No unnecessary stabilizers
- No flavour enhancers
- No MSG
- No gluten
- No artificial colours or flavours
- No added preservatives
- Small-batch made
- Packed fresh
- Free shipping on orders above ₹299
Inside the jar
The story
Love that fiery peri peri kick — but not everything that comes with some packaged seasoning? We get it.
You want the heat. The tang. The chilli punch. The addictive flavour. Not a long list of unnecessary extras.
That's why we made Imamdasta Peri Peri differently.
All the Fire. None of the Unnecessary Add-Ons.
We let the spices do the talking.
Many packaged seasonings use thickeners, stabilizers and flavour enhancers to build texture and intensify taste. We chose a different route.
Imamdasta Peri Peri is made to deliver that fiery, tangy, punchy flavour using a carefully balanced blend — without relying on unnecessary thickeners, stabilizers or flavour enhancers.
Because when the spice blend itself is good enough, why hide it behind additives?
We keep our seasoning focused on flavour, aroma and real spice character, and our spices are ground at controlled temperatures to help retain their natural oils and aroma.
Why it's different
What Makes Imamdasta Peri Peri Different?
- Fiery, tangy and punchy flavour
- Ground at controlled temperatures to help retain natural oils and aroma
- Homemade with traditional care
Free fromNo unnecessary thickenersNo unnecessary stabilizersNo flavour enhancersNo MSGNo glutenNo artificial colours or flavoursNo added preservatives
The flavour
The Kind of Heat You Crave Again.
One sprinkle on fries. One more on your pasta. A little on your sandwich. Then suddenly you're reaching for the jar again.
Fiery enough to wake up your taste buds. Tangy enough to keep you coming back. Versatile enough to belong on almost anything.
Peri Peri doesn't have to mean one thing. Fries? Wake them up. Popcorn? Give it a kick. Pasta? Turn up the attitude. Paneer? Give it some fire. Sandwich? Now we're talking.
It's the kind of jar you keep on the table, because you never know what you'll want to sprinkle next.
What goes in
Ingredients
12ingredients. Nothing else added.
- 01Paprika
- 02Black Pepper
- 03Garlic Powder
- 04Chilli Flakes
- 05Sugar
- 06Kashmiri Chilli
- 07Onion Powder
- 08Oregano
- 09Ginger
- 10Salt
- 11Dry Mango Powder
- 12Citric Acid
In your rasoi
Perfect For
- 01Peri Peri Fries
- 02Potato Wedges
- 03Pasta
- 04Pizza
- 05Popcorn
- 06Roasted Makhana
- 07Paneer
- 08Chicken
- 09Sandwiches & Wraps
- 10Burgers
- 11Noodles
- 12Corn & Snacks
- 13Eggs & Omelettes
Maa Ki Rasoi Recipe Corner
Firecracker Peri Peri Fries
You'll need
- 3 large potatoes
- 1½–2 tsp Imamdasta Peri Peri
- ½ tsp Imamdasta Chilli Flakes
- ½ tsp Imamdasta Black Pepper Powder
- 1 tbsp cornflour
- 1 tbsp oil
- Salt, to taste
- Lemon juice
- Fresh coriander
The method
- 1
Prep the potatoes
Cut the potatoes into fries and soak them in cold water for 15–20 minutes. Drain and dry them thoroughly.
- 2
Get them crispy
Toss the fries with cornflour and a little oil. Air-fry, bake or fry until golden and crisp.
- 3
Bring the heat
While the fries are still hot, place them in a large bowl. Add Imamdasta Peri Peri, Chilli Flakes and Black Pepper Powder, and toss aggressively so every crispy edge catches the seasoning.
- 4
Add the tang
Finish with a squeeze of fresh lemon juice.
- 5
One last hit
Add another light sprinkle of Imamdasta Peri Peri just before serving, with fresh coriander on top.
To serve: Crispy. Fiery. Tangy. Addictive. And suddenly, regular fries don't feel regular anymore.
Maa Ki Rasoi Se
Fiery when you want it. Tangy when you crave it.
No unnecessary extras — just real spice attitude, made with the care of maa ki rasoi se.
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